Roast Lamb Leg

Lamb Leg

2 Onions (quartered)

4 cloves of garlic

1/4 C Olive Oil

3 Tbsp Honey (for taste)

Tuscan Seasoning

Lemon Pepper

*note: a 2 kg lamb leg serves 5 people.*

Line a roast tray & preheat oven to 200°C. Place defrosted lam leg into roasting tray, peel & slice onion & scatter throughout the tray. In a bowl add olive oil, honey & peel & dice the garlic into the mix. Shake in desired amount of Tuscan seasoning & lemon pepper (start with small amounts until you find what you like) and mix all ingredients together until well combined. Using a cooking brush, coat the lamb leg with the mixture, pouring the remainder of the mix over the leg, place in oven to cook for 1 hr 30 minutes for well done. On completion remove from the oven & cover in tinfoil. allow rest between 15-30 minutes. Serve with roasted vegetables & salad  .