4 Sweet potatoes/ kumara
2 Tbsp Sea Salt
120g kale leaves
1/2 tsp dried chili flakes (optional)
1 Tbsp extra virgin olive oil
Sea Salt & Cracked Pepper
1 C hummus
1/4 C caramelised onion relish
Preheat oven to 200°C, place sweet potatoes/ kumara on tray & lightly coat with olive oil & rub on the salt with a pinch of cracked pepper & thyme. Pierce through sweet potatoes/ kumara with a fork and bake for 1 hr - 1 hr 10 minutes until cooked right through.
Place the kale, chili flakes, oil salt & pepper on a large oven tray & toss to combine. Cok for 8 minutes or until crispy, then set aside to cool.
Halve the sweet potatoes & top with hummus, caramelised onion & crispy kale.
Serves 4. Enjoy!