Sweet Potatoes with Hummus & Kale

4 Sweet potatoes/ kumara


2 Tbsp Sea Salt

120g kale leaves

1/2 tsp dried chili flakes (optional)

1 Tbsp extra virgin olive oil

Sea Salt & Cracked Pepper

1 C hummus 

1/4 C caramelised onion relish

Preheat oven to 200°C, place sweet potatoes/ kumara on tray & lightly coat with olive oil & rub on the salt with a pinch of cracked pepper & thyme. Pierce through sweet potatoes/ kumara with a fork and bake for 1 hr - 1 hr 10 minutes until cooked right through. 

Place the kale, chili flakes, oil salt & pepper on a large oven tray & toss to combine. Cok for 8 minutes or until crispy, then set aside to cool. 

Halve the sweet potatoes & top with hummus, caramelised onion & crispy kale.

Serves 4. Enjoy!